TaskaLusa is a restaurant with a Portuguese soul and an innovative spirit. Located in Cascais, it focuses on the national culinary tradition reinterpreted by a resident chef in a cosy and elegant atmosphere.
Scrambled eggs
With portuguese sausage and green beans
Sauteé mushrooms gratain
Special Madeira’s sweet potato bread
With garlic butter
Chikpea hummus
With carrot sticks
Today’s soup…
Sometimes there is…
6€
8€
4€
5€
3€
Grilled Sea Bream
With baby “punched” potatoes and vegetables
Octopus rice
Flavored with coriander
Grilled ocotopus w/ olive oil and garlic
With baby “punched” potatoes and vegetables
Octopus timbale
With sweet potato puree and sautéed spinach
Codfish timbale
With chickpea puree and sautéed spinach
Grilled codfish w/ olive oil and garlic
With baby “punched” potatoes and vegetables
19€
19€
23€
19€
19€
21€
Stewed pork cheeks
With smashed seasoned green asparagus
Grilled pork strips
With homemade fries; salad option (1€)
Spare ribs
With homemade fries salad option (1€)
Grilled veal loin (sirloin)
With homemade fries salad option (1€)
Mixed meats platter (2 pax)
With homemade fries salad option (1€)
Chicken breast
With veggies
21€
16€
18€
21€
34€
16€
Veggie soy burguer on a bun
With couli-flower puree and salad
Fresh vegetable curry from the garden
With basmati rice
Vegetarian chili
With basmati rice
14€
14€
14€
Pumpkin fondant w/ cream cheese ice cream
Honey, olive oil and citrus pudding
Portuguese pudding “abade de priscos”
Egg white pudding
Chocolate mousse
Cheese Icecream with homemade tomato jam
and port wine reduction
Seasonal/Tropical fruit
Surprise dessert of the day
8€
6€
7€
6€
6€
7€
4€ / 5€
6€
Scrambled eggs 6€
With portuguese sausage and green beans
Sauteé mushrooms gratain 8€
Special Madeira’s sweet potato bread 4€
With garlic butter
Chikpea hummus 5€
With carrot sticks
Today’s soup… 3€
Sometimes there is…
Grilled Sea Bream 19€
With baby “punched” potatoes and vegetables
Octopus rice 19€
Flavored with coriander
Grilled ocotopus w/ olive oil and garlic 23€
With baby “punched” potatoes and vegetables
Octopus timbale 19€
With sweet potato puree and sautéed spinach
Codfish timbale 19€
With chickpea puree and sautéed spinach
Grilled codfish w/ olive oil and garlic 21€
With baby “punched” potatoes and vegetables
Stewed pork cheeks 21€
With smashed seasoned green asparagus
Grilled pork strips 16€
With homemade fries; salad option (1€)
Spare ribs 18€
With homemade fries salad option (1€)
Grilled veal loin (sirloin) 21€
With homemade fries salad option (1€)
Mixed meats platter (2 pax) 34€
With homemade fries salad option (1€)
Chicken breast 16€
With veggies
Veggie soy burguer on a bun 14€
With couli-flower puree and salad
Fresh vegetable curry from the garden 14€
With basmati rice
Vegetarian chili 14€
With basmati rice
Pumpkin fondant w/ cream cheese ice cream 8€
Honey, olive oil and citrus pudding 6€
Portuguese pudding “abade de priscos” 7€
Egg white pudding 6€
Chocolate mousse 6€
Cheese Icecream with homemade tomato jam
and port wine reduction 7€
Seasonal/Tropical fruit 4€/5€
Surprise dessert of the day 6€
Tuesday to Friday
Saturday
Sunday
Monday
13:00 — 16:00
13:00 — 16:00
Closed
19:00 — 22:30
19:00 — 23:00
19:00 — 22:30
Closed
